Traditions & Flavours
73 Little Collins Street, Melbourne 3000
Market fish ceviche, fried calamari, citrus leche de tigre (MO)
27
Albacore tuna tiradito, rocoto and katsubushi tigers milk, wakame chalaca, tobiko (A)
24
Poached Banana prawn, smoked aguachile, cucumber, avocado (A)
Heirloom carrots, zucchini, toasted almond dressing *contains nuts
24
14.5
PER.
Baked scallop, chorizo butter, parmesan cream (A)
13 ea
MEX.
Guacamole, jalapenos, heirloom tomatoes, corn totopos
15
Spanner crab arepa, trout roe, guasacaca (A)
12 ea
PER.
Fried chicken causa, spicy potato mash, acevichada, avocado
22
ARG.
Corn & Cheese empanada
13 ea
PER.
Grilled beef skewer, Peruvian dried chilli
14 ea
PER.
Grilled beef skewer, Peruvian dried chilli
14 ea
Peruvian fish curry – rockling, pumpkin, chicha de jora (I)
46
Wok-seared beef eye fillet, red onion, tomato, saltado sauce
46
MEX.
Pork shoulder pibil, tortillas, tomatillo sauce, green papaya & coriander salad
50
PER.
Peruvian creamy rice, huacatay, grilled mushroom
38
Add grilled pork loin +6
ARG
220 gms ‘Vintage Beef Co’ Scotch Fillet
Pasture matured (minimum 60 months) – chef recommends medium rare
65
ARG.
400g ‘Bass Strait’ Club steak
100% Grass fed, 28 days dry-aged, bone in – chef recommends medium rare / medium
98
ARG
250 gms MB2+ ‘Altair’ Wagyu Flank
Free range pasture raised – chef recommends medium
46
Guasacaca
Chimmichurri
Salsa macha
Tartar mayonnaise
Hand cut potato chips, tartar mayonnaise
ARG.
Roasted carrots, cultured goat cheese, pumpkin seeds
14
Coral lettuce salad, crema de ajo, pickled onion
COL.
Coconut titote rice, roasted coconut
12
ARG.
Alfajor – cornflour shortbread, dulce de leche
6.50 ea
CUB.
Coconut & mango-lime cheese cake
17
ARG.
Chocotorta – Layered chocolate cake, cream cheese & dulce de leche
17
Date and apple pudding, cinnamon
17
Add on Pisco Sour +15 ea
PER.
Market fish ceviche, fried calamari, citrus leche de tigre, sweet potato (MO)
PER.
Albacore tuna tiradito, rocoto and katsubushi tigers milk, wakame chalaca, tobiko (A)
ARG.
Corn & Cheese empanada
ECU.
Coral lettuce salad, crema de ajo, pickled onion
PER.
Fried chicken causa, spicy potato mash, acevichada, avocado
VEN.
Country style 1/2 Free-range chicken, white corn puree
COL.
Thin cut potato chips, tartar mayonnaise
CUB.
Coconut & mango-lime cheese cake
Vegetarian and vegan options available
MEX.
Poached Banana prawn, smoked aguachile, cucumber, avocado (A)
PER.
PER.
Peruvian fish curry – rockling, pumpkin, chicha de jora (I)
COL.
Coconut titote rice, roasted coconut
ARG.
Chocotorta – Layered chocolate cake, cream cheese & dulce de leche
Baked Abrolhos Island scallop, parmesan cream (A)
Grilled beef skewer, Peruvian dried chilli
ARG.
250g ‘Altair’ Wagyu Flank
Upgrade to 400g ‘Bass Strait’ Club steak +25 pp
ARG.
Roasted carrots, cultured goat cheese, pumpkin seeds
Seafood Origin Key:
A – Australian
I – Imported
MO – Mixed origin
