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Traditions & Flavours

Barra Menu

73 Little Collins Street, Melbourne 3000

Barra Menu

Raw

PER
Market fish and octopus ceviche, fried calamari, citrus leche de tigre
29
PER.
Ora King Salmon tiradito, nikkei dressing, cabbage, chilli oil
29
MEX.
Poached Banana prawn, smoked aguachile, cucumber, avocado
28
CHI.
Jerusalem artichokes, toasted almond dressing, enoki tempura *contains nuts
25

Snack

COL.
Buñuelos, fried cassava bread, sofrito butter
14
VEN.
Spanner crab arepa, Yarra Valley trout roe
12 ea

PER.

Baked Abrolhos Island scallop, parmesan cream

13 ea

VEN.
Fried La Cantara fresh cheese rolls, guava and quince chutney
10 ea

PER.

Braised Ox tongue skewer, Peruvian dried chilli

14 ea

Main

VEN.
Country style 1/2 Free-range chicken, white corn puree
45
PER.
Wok-seared beef eye fillet, red onion, tomato, saltado sauce
55
COL.
Steamed Barramundi, coconut encocado sauce
50
VEN.
Wagyu beef rib, asado negro sauce, potato and plantain puree
48
PER.
Green prawns, hokkien noodles, chaufa saltado sauce
48
MEX.
Steamed green corn tamal, oyster mushroom, burnt colorado sauce. Add grilled pork belly +6

38

Del Asador

ARG
400 gr Grass-fed lamb T-bone, charred lemon
60
ARG.
300 gr O’Connor grass-fed scotch fillet
65
ARG
250 gr MS 5 Wagyu flank
55

Condiments +3 ea

Salsa Verde, Smoked chilli sauce, Chimmichurri, Peruvian yellow chilli mayonnaise

Sides

COL.
Hand cut potato chips, sofrito mayonnaise
14
PER.
Ora King Salmon tiradito, nikkei dressing, cabbage, chilli oil
29
ECU.
Coral lettuce, cucumber, shallots, peanut dressing
14
COL.
Coconut titote rice, roasted coconut
10
CHI.
Beetroots, potato, carrot salad
15

Desserts

ARG
Alfajor, cornflour shortbread, dulce de leche
5.5 ea
COL.
Tres leches, vanilla mousse, lulo
16
PER.
Milk caramel custard, dulce de leche cream, port jelly, meringue
16
ARG.
Date and apple pudding, cinnamon
16

La Calle 89 pp

Vegetarian and vegan options available

PER.
Market fish and octopus ceviche, fried calamari, citrus leche de tigre
VEN.
Spanner crab arepa, Yarra Valley trout roe
MEX.
Poached Banana prawn, smoked aguachile, cucumber, avocado
MEX.
Yellow mole tostada, pickled cauliflower, baby corn, avocado
VEN.
Country style 1/2 Free-range chicken, white corn puree
PER.
Hand cut potato chips, sofrito mayonnaise
ECU.
Coral lettuce, cucumber, shallots, peanut dressing
PER.
Milk caramel custard, dulce de leche cream, oporto jelly, meringue

Barra’s Fiesta 119 pp

Vegetarian and vegan options available

PER.
Ora King Salmon tiradito, nikkei dressing, cabbage, chilli oil
PER.
Baked Abrolhos Island scallop, parmesan cream
MEX.
Poached Banana prawn, smoked aguachile, cucumber, avocado
PER.
Ox tongue anticucho, Peruvian dried chilli, carretillera sauce
COL.
Steamed Barramundi, coconut encocado sauce
ARG.
250 gr MS 5 Wagyu flank, chimichurri
COL.
Coconut titote rice, roasted coconut
ECU.
Coral lettuce, cucumber, shallots, peanut dressing
ARG.
Tres leches, lulo sorbet

BARRA IS BROUGHT TO YOU BY RENASCENCE GROUP

Sister Venues

Victoria

Farmer's Daughters

Morena Sydney

The Renascence Group and Barra acknowledges the traditional owners of the lands that we live, work and eat on and recognise their ongoing connection to land, sea and community.
We pay respect to elders, past, present and emerging.