Traditions & Flavours
73 Little Collins Street, Melbourne 3000
Market fish ceviche, fried calamari, citrus leche de tigre
Albacore tuna tiradito, rocoto and katsubushi tigers milk, wakame chalaca, tobiko
26
Heirloom carrots, zucchini, toasted almond dressing *contains nuts
24
14.5
PER.
Baked scallop, chorizo butter, parmesan cream
13 ea
MEX.
Guacamole, jalapenos, heirloom tomatoes, corn totopos
13
Spanner crab arepa, trout roe, guasacaca
12 ea
PER.
Fried chicken causa, spicy potato mash, acevichada, avocado
22
ARG.
Corn & Cheese empanada
13 ea
PER.
Grilled beef skewer, Peruvian dried chilli
14 ea
PER.
Grilled beef skewer, Peruvian dried chilli
14 ea
Peruvian fish curry – rockling, pumpkin, chicha de jora
46
Wok-seared beef eye fillet, red onion, tomato, saltado sauce
MEX.
Pork shoulder pibil, tortillas, tomatillo sauce, green papaya & coriander salad
55
PER.
Peruvian creamy rice, huacatay, grilled mushroom
38
Add grilled pork loin +6
220 gms ‘Vintage Beef Co’ Scotch Fillet
Pasture matured (minimum 60 months) – chef recommends medium rare
55
400 gms ‘The Wanderer’ Club Steak
Free range barley finished, dry aged 28 days, bone in – chef recommends medium rare / medium
89
250 gms MB2+ ‘Altair’ Wagyu Flank
Free range pasture raised – chef recommends medium
45
Guasacaca
Chimmichurri
Salsa macha
Tartar mayonnaise
Hand cut potato chips, tartar mayonnaise
ARG.
Roasted carrots, cultured goat cheese, pumpkin seeds
14
Coral lettuce salad, crema de ajo, pickled onion
COL.
Coconut titote rice, roasted coconut
10
ARG.
Alfajor – cornflour shortbread, dulce de leche
6 ea
CUB.
Coconut & mango-lime cheese cake
ARG.
Chocotorta – Layered chocolate cake, cream cheese & dulce de leche
Date and apple pudding, cinnamon
Vegetarian and vegan options available
PER.
Market fish ceviche, fried calamari, citrus leche de tigre
PER.
Albacore tuna tiradito, rocoto and katsubushi tigers milk, wakame chalaca, tobiko
ARG.
Corn & Cheese empanada
PER.
Fried chicken causa, spicy potato mash, acevichada, avocado
Country style 1/2 Free-range chicken, white corn puree
COL.
Hand cut potato chips, tartar mayonnaise
Coral lettuce salad, crema de ajo, pickled onion
CUB.
Coconut & mango-lime cheese cake
PER.
Market fish ceviche, fried calamari, citrus leche de tigre
PER.
Albacore tuna tiradito, rocoto and katsubushi tigers milk, wakame chalaca, tobiko
ARG.
Corn & Cheese empanada
PER.
Fried chicken causa, spicy potato mash, acevichada, avocado
Country style 1/2 Free-range chicken, white corn puree
COL.
Hand cut potato chips, tartar mayonnaise
Coral lettuce salad, crema de ajo, pickled onion
CUB.
Coconut & mango-lime cheese cake
Vegetarian and vegan options available
MEX.
Poached Banana prawn, smoked aguachile, cucumber, avocado
PER.
Albacore tuna tiradito, rocoto and katsubushi tigers milk, wakame chalaca, tobiko
Baked Abrolhos Island scallop, parmesan cream
Grilled beef skewer, Peruvian dried chilli
PER.
Peruvian fish curry – rockling, pumpkin, chicha de jora
Coconut titote rice, roasted coconut
MB2+ ‘Bass Strait’ Club Steak
Grass fed, dry aged 28 days, bone in
ARG.
Roasted carrots, cultured goat cheese, pumpkin seeds
ARG.
Chocotorta – Layered chocolate cake, cream cheese & dulce de leche
MEX.
Poached Banana prawn, smoked aguachile, cucumber, avocado
PER.
Albacore tuna tiradito, rocoto and katsubushi tigers milk, wakame chalaca, tobiko
Baked Abrolhos Island scallop, parmesan cream
Grilled beef skewer, Peruvian dried chilli
PER.
Peruvian fish curry – rockling, pumpkin, chicha de jora
MB2+ ‘Bass Strait’ Club Steak
Grass fed, dry aged 28 days, bone in
Coconut titote rice, roasted coconut
ARG.
Roasted carrots, cultured goat cheese, pumpkin seeds
ARG.
Chocotorta – Layered chocolate cake, cream cheese & dulce de leche
