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Traditions & Flavours

Barra Menu

73 Little Collins Street, Melbourne 3000

Barra Menu

Raw

PER
Market fish and octopus ceviche, fried calamari, citrus leche de tigre
29
PER.
Ora King Salmon tiradito, nikkei dressing, cabbage, chilli oil
29
MEX.
Poached Banana prawn, smoked aguachile, cucumber, avocado
28
CHI.

Jerusalem artichokes, toasted almond dressing *contains nuts

25

Snack

COL.
Buñuelos, fried cassava bread, sofrito butter
14
VEN.
Spanner crab arepa, Yarra Valley trout roe
12 ea

PER.

Baked Abrolhos Island scallop, parmesan cream

13 ea

VEN.

Fried fresh cheese rolls, guava and quince chutney

10 ea

PER.

Braised Ox tongue skewer, Peruvian dried chilli

14 ea

MEX.

Yellow mole tostada, pickled cauliflower, baby corn, avocado

12 ea

Main

VEN.
Country style 1/2 Free-range chicken, white corn puree
45
PER.
Wok-seared beef eye fillet, red onion, tomato, saltado sauce
55
COL.
Steamed Barramundi, coconut encocado sauce
50
VEN.
Wagyu beef rib, asado negro sauce, potato and plantain puree
48
PER.
Green prawns, hokkien noodles, chaufa saltado sauce
48
MEX.
Steamed green corn tamal, oyster mushroom, burnt colorado sauce. Add grilled pork belly +6

38

Del Asador

ARG
400 gr Grass-fed lamb T-bone, charred lemon
60
ARG.
300 gr O’Connor grass-fed scotch fillet
65
ARG
250 gr MS 5 Wagyu flank
55

Condiments +3 ea

Salsa Verde, Smoked chilli sauce, Chimmichurri, Peruvian yellow chilli mayonnaise

Sides

COL.
Hand cut potato chips, sofrito mayonnaise
14

DOM.

Fried sweet plantain, panela sugar, stracciatella

15

ECU.
Coral lettuce, cucumber, shallots, peanut dressing
14
COL.
Coconut titote rice, roasted coconut
10
CHI.
Beetroots, potato, carrot salad
15

Desserts

ARG.

Alfajor – cornflour shortbread, dulce de leche

5.5 ea
COL.

Tres leches – three milk soaked sponge cake vanilla mousse, lulo

16
PER.

Suspiro – dulce de leche cream, port jelly, meringue

16
ARG.

Date and apple pudding, cinnamon

16

La Calle 89 pp

Vegetarian and vegan options available

Raw

PER.

Market fish and octopus ceviche, fried calamari, citrus leche de tigre

MEX.

Poached Banana prawn, smoked aguachile, cucumber, avocado

Snack

VEN.

Spanner crab arepa, Yarra Valley trout roe

MEX.
Yellow mole tostada, pickled cauliflower, baby corn, avocado

Main

VEN.

Country style 1/2 Free-range chicken, white corn puree

PER.

Hand cut potato chips, sofrito mayonnaise

Main

ECU.

Coral lettuce, cucumber, shallots, peanut dressing

Dessert

PER.

Suspiro – dulce de leche cream, port jelly, meringue

Raw

PER.

Market fish and octopus ceviche, fried calamari, citrus leche de tigre

MEX.

Poached Banana prawn, smoked aguachile, cucumber, avocado

Snack

VEN.

Spanner crab arepa, Yarra Valley trout roe

MEX.
Yellow mole tostada, pickled cauliflower, baby corn, avocado

Main

VEN.

Country style 1/2 Free-range chicken, white corn puree

PER.

Hand cut potato chips, sofrito mayonnaise

ECU.

Coral lettuce, cucumber, shallots, peanut dressing

Dessert

PER.

Suspiro – dulce de leche cream, port jelly, meringue

Barra’s Fiesta 119 pp

Vegetarian and vegan options available

Raw

PER.
Ora King Salmon tiradito, nikkei dressing, cabbage, chilli oil
MEX.
Poached Banana prawn, smoked aguachile, cucumber, avocado

Snack

PER.
Baked Abrolhos Island scallop, parmesan cream
PER.
Ox tongue anticucho, Peruvian dried chilli, carretillera sauce

Main

COL.
Steamed Barramundi, coconut encocado sauce
COL.
Coconut titote rice, roasted coconut

Main

ARG.
250 gr MS 5 Wagyu flank, chimichurri
ECU.
Coral lettuce, cucumber, shallots, peanut dressing

Dessert

COL.

Tres leches – three milk soaked sponge cake vanilla mousse, lulo

Raw

PER.
Ora King Salmon tiradito, nikkei dressing, cabbage, chilli oil
MEX.
Poached Banana prawn, smoked aguachile, cucumber, avocado

Snack

PER.
Baked Abrolhos Island scallop, parmesan cream
PER.
Ox tongue anticucho, Peruvian dried chilli, carretillera sauce

Main

COL.
Steamed Barramundi, coconut encocado sauce
ARG.
250 gr MS 5 Wagyu flank, chimichurri
COL.
Coconut titote rice, roasted coconut
ECU.
Coral lettuce, cucumber, shallots, peanut dressing

Dessert

COL.

Tres leches – three milk soaked sponge cake vanilla mousse, lulo

BARRA IS BROUGHT TO YOU BY RENASCENCE GROUP

Sister Venues

Victoria

Farmer's Daughters

Morena Sydney

The Renascence Group and Barra acknowledges the traditional owners of the lands that we live, work and eat on and recognise their ongoing connection to land, sea and community.
We pay respect to elders, past, present and emerging.