More than just a Latin Restaurant, Barra channels the lively spirit of a neighbourhood cantina - casual, welcoming and full of energy. Here, you'll find shareable small plates inspired by traditional dishes across Latin America, bold cocktails and a curated wine list celebrating Latin varietals alongside local favourites.
"At its core, Barra is about community, culture and discovery - bringing Melbourne together over food, wine and stories from across the Latin world."
Executive Chef Alejandro Saravia
MENU HIGHLIGHTS
Our menu brings together the tradition of Latin America street food with the best local produce - traced back from it’s source.
Signature
Buñuelos, fried cassava bread, sofrito butter
Top Seller
Braised Ox tongue skewer, Peruvian dried chilli
Most Popular
Spanner crab arepa, Yarra Valley trout roe
New
Steamed green corn tamal, oyster mushroom, burnt colorado sauce
Trending
Green prawns, hokkien noodles, chaufa saltado sauce
Hot Pick
Wagyu beef rib, asado negro sauce, potato and plantain puree
Must Try
Tres leches,
vanilla mousse, lulo
Something Sweet
Milk caramel custard, dulce de leche cream, port jelly, meringue
Picture this - the buzz of a Latin street party, the smell of chargrilled meats, a hint of spice and smoke, the sound of friends talking over music that makes you want to move. That’s what Barra feels like.
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fried cassava bread, sofrito butter
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73 Little Collins Street, Melbourne, 3000
Breakfast: Monday to Friday 7:00 am - 11:15 am
Lunch: Monday to Friday 12:00 pm - 4:00 pm
Happy Hour: Tuesday to Saturday - 4:00pm to 6:00pm
Dinner: Tuesday to Saturday 4:00 pm - Late
BARRA IS BROUGHT TO YOU BY RENASCENCE GROUP
The Renascence Group and Barra acknowledges the traditional owners of the lands that we live, work and eat on and recognise their ongoing connection to land, sea and community.
We pay respect to elders, past, present and emerging.
